2 tablespoon brown sugar

2 tablespoons honey

1/4 cup soy sauce

2 teaspoons chopped fresh ginger root

2 teaspoons chopped garlic

2 tablespoons flour  

salt and pepper to taste

4 skinless, boneless chicken breast

halves - cut into 1/2 inch strips

1 tablespoon vegetable oil

1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
2. Bread the chicken strips with flour by mixing in a bowl. Lightly salt and pepper the chicken strips.
3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.


This was a hit! Not only is it a winner for both Jared and I BUT its so quick and easy! We had it the next day as well, and leftovers were just as yummy! I am looking forward to the next time, maybe for guests?