On a lazy Saturday or Sunday morning, we will have a late brunch, and it usually consists of these delicious and yummy pancakes, and maybe some bacon. I love maple syrup and I miss the sweet smooth Aunt Jemimas from the states, but at least we have found some here in London. (must use sparingly...£6 a bottle!!)

Ingredients
1 1/2 cups all purpose flour
3 1.2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons melted butter

Directions
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled grilled or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. brown on both sides, and serve hot.